SHRIMP POTATO SALAD

Shrimp Potato Salad image

Serve an elegant entrée salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 8

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Ingredients

1 lb. cleaned shrimp, cooked
1 cup sliced celery
1/4 cup chopped onion
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Prepared Horseradish
2 Tbsp. HEINZ Tomato Ketchup
1/4 tsp. pepper
1 small head Bibb or Boston lettuce, separated into leaves, washed

Steps:

Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly.
Mix mayo, horseradish, ketchup, salt and pepper until well blended. Add to shrimp mixture; mix lightly. Cover; refrigerate at least 1 hour or until chilled.
Arrange lettuce leaves on chilled platter. Top with shrimp salad.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.7064 g, Sugar 0 g, Protein 12 g

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