TURKEY ENCHILADAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Enchiladas image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 2 or 3 servings

Number Of Ingredients 6

2 cups leftover shredded turkey
1 large jar salsa
1 cup canned black beans, drained and rinsed
2 scallions sliced
6 flour tortillas
3 cups grated Pepper Jack cheese

Steps:

  • Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #eggs-dairy     #poultry     #oven     #easy     #beginner-cook     #cheese     #turkey     #one-dish-meal     #inexpensive     #meat     #equipment     #presentation     #served-hot