SHRIMP POTATO SALAD

Shrimp Potato Salad image

This recipe originally came from a ladies church cookbook from First Assembly of God in Cedar Rapids, Iowa. It's not your typical mustard based potato salad.

Provided by Anne Deguc

Time 20m

Number Of Ingredients 12

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Ingredients

4-5 c cubed, red potatoes (cooked)
1 bag(s) shrimp (small or medium is fine)
2 Tbsp lime juice
1 clove garlic
1/2 c celery, diced
1/4 c green onion, finely diced
1/2 c sour cream
1/2 c mayonnaise (not miracle whip)
1 tsp salt
1/2 tsp dry mustard
1/4 tsp crushed tarragon
1/4 tsp white pepper

Steps:

1. Rinse shrimp, mix with lime juice and chill.
2. Rub salad bowl with garlic clove.
3. Mix everything (but potatoes) well.
4. Salt potatoes to tasted.
5. Gently stir in potatoes.
6. Refrigerate. This potato salad needs a few hours in the refrigerator for best taste.

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