The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 6h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
- Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.
Nutrition Facts : Calories 430.5, Fat 18.8, SaturatedFat 7, Cholesterol 72.6, Sodium 1085.5, Carbohydrate 37.4, Fiber 1.7, Sugar 15, Protein 27.8
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