SHRIMP POTATO SALAD

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Shrimp Potato Salad image

Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What we really loved, though, was the parsley. It adds that something you just can't put your finger on. Very simple and easy, this recipe is a great twist on an old favorite.

Provided by Dannell M

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 10

6 potatoes; boiled, peeled & cubed
1/2 small red onion; chopped small
3 eggs; chopped
1/2 red bell pepper
1 clove garlic; minced
3/4 c Best Foods mayonnaise
1/4 lb shrimp (I use large & cut them in thirds) or use bay shrimp
1 Tbsp whole grain mustard
1/2 c celery, chopped
2 Tbsp parsley flakes

Steps:

  • 1. Combine all ingredients except for the mayonnaise, mustard, and parsley.
  • 2. Toss gently then add mayo a little at a time. I add the mustard and mix it into the first scoop of mayo so it's well blended). Add parsley flakes.
  • 3. Finish adding mayo to get the right consistency.
  • 4. Salt and pepper to taste.
  • 5. Chill.

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