A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Provided by ARIUSJR18
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
- Serve sauce over linguine and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 91.7 g, Cholesterol 73.6 mg, Fat 4.1 g, Fiber 7.8 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 248.1 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love