SHRIMP PASTA WITH ROSEMARY
Steps:
- Cook pasta according to box directions. When done, toss with 1 T olive oil. Set flame to medium. Heat large wok with 2T olive oil. Heat until oil glistens. Add shrimp, garlic, rosemary. Stir fry 1 minute. Increase heat to meduim high and add squash and salt. Stir fry until shrimp is opaque - another 5-6 minutes. Turn off flame. Add pasta to wok. Add parmesean to wok and fold in. Serve immediately.
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