QUICK CHICKEN TORTILLA BAKE RECIPE - (4.4/5)

Quick Chicken Tortilla Bake Recipe - (4.4/5) image

Provided by CarolineNGa

Number Of Ingredients 5

2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
1 10 ounce can diced tomatoes with green chiles, undrained
12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
3 cups cubed cooked chicken (about 1 pound)
1 cup shredded taco cheese (4 ounces)

Steps:

1. Preheat oven to 350°F In a medium bowl combine soup and tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an un-greased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips. Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.