SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING RECIPE - (4/5)

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SHRIMP PASTA SALAD WITH GREEN GODDESS DRESSING Recipe - (4/5) image

Provided by judyhughes

Number Of Ingredients 10

3 CUPS WATER
1 POUND UNPEELED MEDIUM SIZE FRESH SHRIMP
1 8 OZ PACKAGE SMALL SHELL PASTA (COOKED RINSED AND DRAINED)
2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
1/2 TEASPOON SALT
1/8 TEASPOON PEPPER
1 SMALL HEAD GREEN LEAF LETTUCE (SEPERATED IN LEAVES)
2 MED TOMATOES CUT INTO WEDGES
1 YELLOW BELL PEPPER CUT INTO STRIPS
GREEN GODDESS DRESSING (RECIPE IN DEMY)

Steps:

  • BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK. DRAIN AND RINCE IN COLD WATER. PEEL SHRIMP AND DEVIEN IF DESIRED TOSS TOGETHER PASTA VINEGAR, SALT AND PEPPER. LINE A LARGE PLATTER WITH LETTUCE LEAVES; SPOON PASTA IN CENTERAND TOP WITH SHRIMP. ARRANGE TOMATOE AND BELL PEPPER AROUNF PASTA. SERVE SALAD WITH GREEN GODDESS DRESSING. PREP 30 MIN COOK 5 MINUTES

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