SHRIMP & PASTA CASSEROLE

Shrimp & Pasta Casserole image

Provided by Cassie *

Categories Seafood

Time 40m

Number Of Ingredients 11

1 Tbsp butter
2 eggs
1 c each - heavy cream & yogurt
1/2 c shredded, swiss cheese
1/3 c feta cheese
1 tsp each - dried basil & dried oregano
1/3 c chopped, fresh parsley
8 oz angel hair pasta - cooked just until al dente
16 oz thick & chunky salsa
1 lb medium - peeled and deveined shrimp
1/2 - 2/3 c shredded, monterey jack cheese

Steps:

1. Preheat oven to 350 degree F. Grease a 12 x 8 inch pan with the tablespoon of butter. In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well. Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese. Bake for 30 minutes or until hot and cheese is golden. Let stand 5 - 10 minutes before serving.