Steps:
- 1. Combine all ingredients for lumpia (spring roll) filling. 2. Wrap in lumpia wrapper in long thin shape (approx. 1 table spoon per sheet of wrapper). 3. Deep fry in hot oil until golden brown 4. Drain 5. Cut into shorter lengths before serving. Prepare Sweet and Sour Sauce 1. Combine all ingredients in a sauce pan and let boil until thick. 2. Serve with lumpia.
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