COFFEE ICE CREAM AND COOKIE PARFAITS
Categories Chocolate Dairy Dessert Freeze/Chill Kid-Friendly Quick & Easy Summer Party Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses. Top with 1/4 cup ice cream, then generous 1 tablespoon topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream. Freeze until firm. (Can be prepared up to 2 days ahead. Cover with plastic wrap and keep frozen.)
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