SHRIMP - ONE PAN W/ASPARAGUS & TOMATOES RECIPE

Shrimp - One Pan w/Asparagus & Tomatoes Recipe image

Provided by Joan_Z

Number Of Ingredients 21

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1 lb asparagus, cut into 1 inch pieces
1 pint cherry tomatoes
2 tbsp olive oil
1 garlic clove, minced (feel free to add more garlic if you like!)
1/4 tsp salt
1/8 tsp pepper
Shrimp
1 lb uncooked shrimp, shelled, deveined and tails removed
1 tbsp olive oil
1 tbsp lemon juice
4 garlic cloves, minced
1/2 tsp salt
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp basil
1/4 tsp red pepper flakes
1/8 tsp pepper
4 tbsp butter
Garnishes
3 tbsp parsley, chopped
2 tbsp lemon juice

Steps:

Line a shallow pan with foil & spray with Pam Cut up Asparagus into 2" pieces & add to pan Add Cherry Tomatoes Sprinkle with olive oil & salt & pepper Cook in oven at 400 for 5 minutes In a small bowl, add shrimp and spices, and mix so all are covered Push asparagus & tomatoes to one side of pan and then add shrimp, making sure to scoop out all the spices Top vegetables & shrimp with 4 pats of butter Return pan to oven & cook for about 6 minutes until shrimp is opaque Squeeze juice from lemon over shrimp, sprinkle with fresh chopped parsley and serve. Can accompany pasta, quinoa, rice, etc.