BLUEBERRY APRICOT MUFFINS

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Blueberry Apricot Muffins image

These blueberry muffins have apricot preserves added. A cup of tea and one of these muffins...what a great beginning of the day.

Provided by Aroostook

Categories     Quick Breads

Time 35m

Yield 18 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup brown sugar, packed
1 (10 ounce) jar apricot preserves
1/2 cup milk
2 eggs
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup blueberries, floured

Steps:

  • Preheat oven to 350F.
  • Grease and flour tins.
  • Cream butter, eggs and sugar.
  • Blend in preserves and milk.
  • Add combined dry ingredients, mixing just until moistened.
  • Fold in blueberries.
  • Spoon into greased and floured muffin tins, filling each cup 2/3 full.
  • Bake for 25 minutes or until lightly browned.

Nutrition Facts : Calories 206.8, Fat 6.2, SaturatedFat 3.6, Cholesterol 38, Sodium 263.6, Carbohydrate 36, Fiber 0.8, Sugar 14.9, Protein 3.1

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