SHRIMP ON THE BARBY - BARBECUE SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp on the Barby - Barbecue Shrimp image

Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.

Provided by Amy in Kansas

Categories     Spicy

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

20 large shrimp, shelled and deveined
1 1/2 tablespoons barbecue spices
3/4 cup ketchup
1 1/2 tablespoons Worcestershire sauce
2 tablespoons honey
3 green onions, finely chopped
3 garlic cloves, finely chopped
1 lime, juice of
2 tablespoons fresh cilantro, chopped
salt and pepper

Steps:

  • Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
  • Mix the remaining ingredients and pour half the marinade over the shrimp.
  • Marinate for 15 minutes.
  • Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.

Nutrition Facts : Calories 111.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 37.8, Sodium 736.6, Carbohydrate 24, Fiber 0.6, Sugar 20, Protein 5.3

There are no comments yet!