Best Shrimp On The Barby Barbecue Shrimp Recipes
SHRIMP ON THE BARBY - BARBECUE SHRIMP
Very tasty, easy barbecue shrimp recipe. The lime and cilantro really set it off. Recipe from a grocery store marketing firm called Try Foods International. I have used http://www.food.com/recipe/ainsleys-barbecue-spice-rub-444453 for the barbecue spice with great results.
Provided by Amy in Kansas
Categories Spicy
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with seasoning to coat. Thread 5 shrimp each on 4 metal skewers (soak wooden skewers for at least 30 minutes) Place skewered shrimp in a glass dish.
- Mix the remaining ingredients and pour half the marinade over the shrimp.
- Marinate for 15 minutes.
- Heat grill to medium-high, cook shrimp for 2 to 3 minutes a side, basting with reserved sauce. Cook the shrimp until opaque; be careful not to overcook.
Nutrition Facts : Calories 111.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 37.8, Sodium 736.6, Carbohydrate 24, Fiber 0.6, Sugar 20, Protein 5.3
SHRIMP ON THE BARBIE
Provided by Food Network
Categories main-dish
Time 15m
Yield depends on amount of shrimp
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients.
- Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
- Place on hot grill and cook until just pink and blackened on the outside.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
AUSTRALIAN SHRIMP ON THE BARBIE
Steps:
- Gather the ingredients.
- Peel and devein the shrimp , leaving the tails intact.
- Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
- Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
- Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
- Prepare the barbecue with medium-hot coals.
- Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
- Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
- Serve and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE
Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
Provided by Alexis Touchet
Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- For the Shrimp:
- If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
- Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
- Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
GRILLED SHRIMP ON THE BARBIE
Make and share this Grilled Shrimp on the Barbie recipe from Food.com.
Provided by Valerie in Florida
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
- Mix sauce ingredients in a bowl, cover and refrigerate until serving.
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
- Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
- Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
- Slide the shrimp from each skewer onto a slice of garlic toast.
Nutrition Facts : Calories 336.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 104.8, Sodium 562, Carbohydrate 21, Fiber 2.2, Sugar 7, Protein 11.8
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