TOMATO MASHED POTATOES

Tomato Mashed Potatoes image

Provided by Molly O'Neill

Time 3h40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 plum tomatoes, halved lengthwise
1 teaspoon kosher salt
1/2 cup olive oil
2 garlic cloves, peeled
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 cups Basic Mashed Potatoes (see recipe)

Steps:

Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.

Nutrition Facts : @context http, Calories 469, UnsaturatedFat 28 grams, Carbohydrate 39 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 775 milligrams, Sugar 3 grams, TransFat 0 grams