SHRIMP NOODLE BOWLS

Shrimp Noodle Bowls image

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Provided by Juliana Hale

Categories Pasta and Noodles Noodle Recipes

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

1 (3 ounce) package ramen noodles (flavor packet discarded)
8 ounces frozen cooked shrimp, thawed
½ cup julienned red bell pepper
½ cup shredded carrot
½ cup thinly bias-sliced celery
⅓ cup bottled chile-lime vinaigrette
2 tablespoons chopped dry-roasted peanuts
2 sprigs fresh mint
1 pinch cracked black pepper

Steps:

Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 16.6 g, Cholesterol 218.4 mg, Fat 13.9 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 1.9 g, Sodium 866.4 mg, Sugar 7.3 g