SHRIMP & MUSHROOMS

Shrimp & Mushrooms image

Provided by Dancer

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or 1/4 cup fat-free chicken broth
1 (15 1/2 ounce) can artichoke hearts, drained,quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
12 -16 ounces peeled and deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish

Steps:

Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
Season to taste with salt and pepper.
Sprinkle with parsley.

Nutrition Facts : Calories 195.1, Fat 4.6, SaturatedFat 0.8, Cholesterol 135.7, Sodium 650.6, Carbohydrate 15.1, Fiber 6.2, Sugar 1.4, Protein 22.6