SHRIMP MOLD

Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

Heat cream cheese and tomato soup in sauce pan.
Dissolve gelatin in ¼ cup cold water. Add to soup mix.
Let cool then add mayo, shrimp, and green onion.
Pour mixture into a pretty molding dish or pan.
Chill and serve with tortilla chips.

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