KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN

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Kittencal's Easy Oven-Baked Barbecued Chicken image

Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (3 -3 1/2 lb) whole chickens, cut into pieces
seasoning salt
garlic powder
ground black pepper (optional)
2 cups prepared barbecue sauce

Steps:

  • Set oven to 350 degrees F (set oven rack to bottom position).
  • Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
  • Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
  • Season the chicken with seasoned salt, garlic powder and black pepper.
  • Turn skin-side up and season again.
  • Cover the pan with foil and bake for 45 minutes.
  • Remove from oven and carefully drain all fat from the pan.
  • Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
  • Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.

Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7

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