CLAMS AU GRATIN

Clams au Gratin image

Provided by James Beard

Categories Mushroom Shellfish Tomato Appetizer Bake Clam Christmas Eve Shallot Parsley House & Garden Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 8

Ingredients

1/2 cup finely chopped mushrooms
1/2 cup finely chopped shallot or onion
Butter
2 tablespoons finely chopped parsley
2 tablespoons finely chopped tomato
Salt, Pepper
36 small clams on half shell
1/3-1/2 cup bread crumbs

Steps:

Sauté the mushrooms and shallot or onion in 6 tablespoons butter for 3 minutes. Add the parsley, tomato and salt and pepper to taste. Spoon over clams. Sprinkle with crumbs, dot with butter and bake at 400°F. for 5-8 minutes, or until clams are just heated through.

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