SHRIMP MOLD
Steps:
- Let cream cheese soften for a couple of hours.
- Boil shrimp in water seasoned with Old Bay seafood seasoning, about 15 minutes. Drain, let cool. Peel and chop shrimp into small pieces. Smooth out cream cheese.
- Heat soup, do not boil, add cream cheese. Continue heating until there are no more lumps in cheese, remove from heat.
- Dissolve gelatin WELL! in 1/4 cup of cold water. Combine gelatin with soup mixture. Blend well by hand. Add remaining ingredients; pour into greased (with Kraft Mayonnaise) 7 cup ring mold.
- Chill overnight in refrigerator. Serve with assorted crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #dips #shrimp #creole #dietary #inexpensive #shellfish #brunch #number-of-servings #presentation #served-cold
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