CHIPOTLE-SALTED CHOCOLATE TRUFFLES

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Chipotle-Salted Chocolate Truffles image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h45m

Yield 36 truffles

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
8 ounces good-quality bittersweet chocolate
8 ounces good-quality semisweet chocolate
1 tablespoon vanilla extract
8 ounces good-quality milk chocolate, melted
2 tablespoons chipotle salt or regular sea salt

Steps:

  • Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, cover and refrigerate until chilled, 2 hours.
  • Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.

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