CURRIED QUINOA SALAD WITH MANGO

Curried Quinoa Salad with Mango image

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

Provided by Cinderella

Categories Salad Grains Quinoa Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups chicken stock
¾ cup quinoa
1 ½ teaspoons curry powder
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 mango - peeled, seeded and diced
3 green onions, chopped

Steps:

Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 31.1 g, Cholesterol 0.3 mg, Fat 2.4 g, Fiber 3.8 g, Protein 5.3 g, SaturatedFat 0.4 g, Sodium 552.7 mg, Sugar 8.2 g