SHRIMP MELT

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Shrimp Melt image

Make and share this Shrimp Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
  • Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
  • Turn and spread each with shrimp mixture.
  • Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6

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