SHRIMP & LOBSTER SPICY STEW

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Shrimp & Lobster Spicy Stew image

I made this delicious spicy stew for Good Friday....simple and tasty, with a kick

Provided by Monika Rosales

Categories     Seafood

Time 40m

Number Of Ingredients 16

1 lobster tail
2 lb easy peel shrimp
1/2 onion, diced
1/4 red pepper, diced
1/4 green pepper, diced
3 garlic cloves diced
2 bay leaves
2 can(s) tomatoe sauce
1 can(s) large can of fire roasted diced tomatoes
1 Tbsp tomatoe paste
1 sprig(s) flat leaf parsley, chopped
1 sprig(s) cilantro, chopped
1 tsp crushed red pepper flakes
salt/pepper to taste
2 Tbsp olive oil
1/2 c white wine

Steps:

  • 1. peel shrimp & cut lobster into chunks..set aside
  • 2. in 2 tablespoons of olive oil, saute onions, peppers for a few minutes...add the garlic, parsley, cilantro, bay leaves.
  • 3. add all the tomatoe ingredients, white wine & salt/pepper to taste
  • 4. simmer for 15 mins...add lobster & shrimp simmer 5 mins... and turn off. add crushed red pepper flakes
  • 5. I served with Jasmine rice & fried boniato....serve as you like.

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