STUFFED BISCUIT CUPS
This is my sister, Ginger's recipe. We all love it when she makes these. They are really good! Please Note: Here is another recipe you can play around with....fill it with things you like. Please note Ginger's personal message at the end of the directions.....:) *Google pic*
Provided by Sandy Griffith
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Make hamburger helper (your choice) according to directions on box. Set aside.
- 2. Take a muffin pan and turn it upside down. Spread each biscuit over the hump. Bake at 375 or until lightly browned. Do not over bake. You want them soft.
- 3. Remove them from oven. Dump the biscuits off of humps. Turn pan back over on right side and place soft biscuits in each hole.
- 4. Fill with Hamburger mixture.
- 5. Top with shredded cheese.
- 6. Put back in oven and bake till cheese melts.
- 7. Note from Ginger: In the summer she likes to fill them with tuna salad topped with a slice of fresh tomato. Once filled, you do not put them back in oven. Serve them with green grapes. Makes a nice summer dish!
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