SHRIMP KELAGUEN

Shrimp Kelaguen image

Make and share this Shrimp Kelaguen recipe from Food.com.

Provided by Fran Sondia

Categories Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 7

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Ingredients

5 lbs shrimp (shelless and headless)
1 whole onion
5 -6 stalks green onions
1 medium coconut, grated (optional)
8 -10 whole lemons
4 -5 pieces hot red pepper
salt

Steps:

Boil water and then add shrimp until pink in color.
Drain and clean shrimp.
Pound shrimp (until flattened) and place in a large bowl.
Add salt and lemon juice to your taste.
Add onions and peppers and mix well.
Add grated coconut.
Chill until ready to serve.

Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 138.2, Sodium 136.2, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 19

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