SAUSAGE & BLUEBERRIES

Sausage & Blueberries image

A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! cook time does not include overnight refrigeration This came from my Gooseberry Patch

Provided by lets.eat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oleo, softened
3/4 cup sugar
1/4 cup packed brown sugar
2 eggs
1 cup sour cream
1 lb ground sausage, browned
1 cup blueberries
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
2 cups blueberries
1/2 teaspoon fresh lemon juice

Steps:

Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
Cream margarine in a large mixing bowl; add sugars, mixing well.
Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
Makes 2 cups of sauce.

Nutrition Facts : Calories 1102.2, Fat 65.7, SaturatedFat 21.8, Cholesterol 196.6, Sodium 1356.7, Carbohydrate 97.5, Fiber 2.9, Sugar 58, Protein 31.2