SHRIMP- IT'S IN THE BAG

Shrimp- It's in the Bag image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 7

1 pound(s) large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 tablespoon(s) parsley flakes
1 1/2 teaspoon(s) chili powder,to taste
2 teaspoon(s) lemon pepper, to taste
2 teaspoon(s) onion powder, to taste
2 teaspoon(s) paprika, to taste
1/2 cup(s) barbecue sauce,your choice (i use kc masterpiece)

Steps:

Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!