Best Shrimp Its In The Bag Recipes

LEMON GARLIC HERB SHRIMP PACKETS

Lemon Garlic Herb Shrimp Packets image

Lemon Garlic Herb Shrimp in Packets - This is the BEST, most delicious baked shrimp recipe made with an amazing lemon garlic herb sauce and cooked inside parchment packets!

Provided by Katerina | Diethood

Categories Dinner

Time 25m

Number Of Ingredients 10

Ingredients

2 pounds large raw shrimp (peeled and deveined)
1/4 cup extra virgin olive oil
4 cloves garlic (minced)
1 whole lemon (juice and zest)
1 tablespoon dijon mustard
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
1 pint cherry tomatoes (halved)
2 tablespoons unsalted butter (cut into pats)
Reynolds Wrap Parchment Paper (for packets)

Steps:

Preheat oven to 425F.
Place shrimp in a large ziploc bag; add oil, garlic, lemon, mustard, parsley and basil. Add tomatoes, seal the bag, and shake it up. Let rest for about 10 to 12 minutes.
Tear off four 16-inch sheets of parchment paper and place over rimmed baking sheet, one parchment paper at a time.
Using a slotted spoon, arrange 1/4 of the shrimp mixture in the middle of the parchment paper.
Top with a tablespoon of the marinade that's inside the ziploc bag and couple pats of butter.
Seal the packet by folding over one end to meet the corners of the other; continue to tightly fold the open edge of the paper so to form a seal.
Repeat to make the remaining 3 packets and arrange the packets on a rimmed baking sheet.
Bake for 20 minutes.
Remove from oven and let rest 5 minutes before opening the packets. Be careful of the hot steam!
Serve over rice, pasta, or as is.

Nutrition Facts : Calories 426 kcal, Carbohydrate 6 g, Protein 47 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 586 mg, Sodium 1821 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SHRIMP- IT'S IN THE BAG

Shrimp- It's in the Bag image

If you love shrimp and spices you will love this recipe- you all know who I am talking about-eat them out of the bag just like popcorn. I just omit the hot stuff in my bag and make it hot for the rest of the gang. You can make individual bags using your favorite spices and herbs- a great party idea- everyone make their own concoction! Anyway I thought you would like this recipe to try before the grilling season is over. It is a recipe that makes your taste buds stand up and salute! Ideas by me; Recipe is from Kingsford Charcoal.

Provided by Pat Duran @kitchenChatter

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 pound(s) large shrimp,peeled and deveined with tails on(25-30 shrimp)
1 tablespoon(s) parsley flakes
1 1/2 teaspoon(s) chili powder,to taste
2 teaspoon(s) lemon pepper, to taste
2 teaspoon(s) onion powder, to taste
2 teaspoon(s) paprika, to taste
1/2 cup(s) barbecue sauce,your choice (i use kc masterpiece)

Steps:

Rinse shrimp and place in a gallon size plastic freezer bag. Add the barbecue sauce and marinate, refrigerated, for one hour.
In a brown paper bag or individual lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. --- Note: Do not use a recycled bag in this recipe.
Remove shrimp from the marinade and discard marinade.Place shrimp on skewers. Grill the shrimp for 3 minutes,flip and grill another 2 minutes.
Remove shrimp from skewers and place the hot shrimp into the paper bag or bags and toss to coat with the seasoning. Eat like popcorn out of the bag. --- I love that you can have all kinds of ingredients for your guests to make their own paper spice bag. This works great with chicken wings or drummets too!