SHRIMP ITALIANO
Steps:
- PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love