SHRIMP IN WHISKEY SAUCE

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Make and share this Shrimp in Whiskey Sauce recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
1/4 cup flour
2/3 cup heavy whipping cream
2 tablespoons Grey Poupon or 2 tablespoons Dijon mustard
1/4 cup butter
1/3 cup whiskey

Steps:

  • Dredge shrimp lightly in flour.
  • Mix cream and mustard together.
  • Melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
  • Pour in whiskey and ignite. When flames subside, add cream-mustard mixture to pan and stir until blended.
  • Serve in individual au gratin dishes.
  • This recipe should serve four, but don't be surprised if your guests implore you for a second helping!

Nutrition Facts : Calories 475.4, Fat 28.6, SaturatedFat 16.7, Cholesterol 371.6, Sodium 1403.5, Carbohydrate 9.2, Fiber 0.2, Sugar 0.1, Protein 32.7

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