ELLEN'S "BIG-EASY" JAMBALAYA

facebook share image   twitter share image   pinterest share image   E-Mail share image



ELLEN'S

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya

Provided by Ellen Bales

Categories     Pork

Time 40m

Number Of Ingredients 5

1 box (8 oz.) zatarain's new orleans style jambalaya mix
2 c water
1 can(s) (8 oz.) tomato sauce
1 can(s) (12 oz.) swanson or tyson white chicken, drained and flaked
1 lb smoked beef sausage, cut in bite-size pieces

Steps:

  • 1. Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
  • 2. Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
  • 3. Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.

*** Explore more ELLEN'S "BIG-EASY" JAMBALAYA Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Quick Asparagus Stir-Fry_image Quick Asparagus Stir Fry

Glazed Apricot Chicken Thighs_image Glazed Apricot Chicken Thighs

Almond Chocolate Torte_image Almond Chocolate Torte

Double Orange Scones with Orange Butter_image Double Orange Scones with Orange Butter

Basic Cornbread_image Basic Cornbread

Chef John's Cassoulet_image Chef John's Cassoulet

Vegetarian Stuffed Acorn Squash_image Vegetarian Stuffed Acorn Squash

Bill's Ultimate Bundt Cake_image Bill's Ultimate Bundt Cake

Healthy Clam Chowder_image Healthy Clam Chowder

Tasty Tahini Sauce_image Tasty Tahini Sauce

Yeasted Coffee Cake_image Yeasted Coffee Cake

Roquefort, Leek and Walnut Tart_image Roquefort, Leek and Walnut Tart

Quick Nariyal Burfi (Indian Coconut Fudge)_image Quick Nariyal Burfi (Indian Coconut Fudge)

Coquille St. Jacques - France_image Coquille St. Jacques France

Summer Citrus and Avocado Panzanella Salad_image Summer Citrus and Avocado Panzanella Salad

Braised Baby Artichokes with Red Peppers and Garlic_image Braised Baby Artichokes with Red Peppers and Garlic

Spicy Kale and Corn Stuffed Chicken Breasts_image Spicy Kale and Corn Stuffed Chicken Breasts

Lamb Shanks Cooked With Guinness, in Paper_image Lamb Shanks Cooked With Guinness, in Paper

Butterscotch Brownie Mix in a Jar_image Butterscotch Brownie Mix in a Jar

Triple-Layer Strawberry Cake_image Triple Layer Strawberry Cake