VIDALIA ONION CASSEROLE

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Vidalia Onion Casserole image

This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.

Provided by JennyL

Categories     Onions

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs vidalia onions (or texas #10's)
1/2 cup butter
3 eggs (or egg sub.)
1 cup sour cream
1/4 teaspoon salt
1/2 teaspoon black pepper
grated parmesan cheese

Steps:

  • Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
  • Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.

Nutrition Facts : Calories 477.6, Fat 39, SaturatedFat 23.3, Cholesterol 244.9, Sodium 398.7, Carbohydrate 25.9, Fiber 3.2, Sugar 10.1, Protein 8.9

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