SHRIMP IN TOMATO CREAM CURRY SAUCE

Shrimp in Tomato Cream Curry Sauce image

This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.

Provided by Dawnab

Time 30m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1 lb linguine
10 ounces shrimp, peeled and de-veined
4 tablespoons extra virgin olive oil
1 tablespoon tomato paste
1 dried hot red chili pepper, crushed
1 cup heavy cream
1 tablespoon curry powder
1 large red bell pepper, seeded an diced
salt

Steps:

Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
Add shrimp and and bell pepper and cook for 2 minutes, turning once.
In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
Add shrimp, bell pepper and cook sauce for 2 minutes.
Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
Cook for 1 minute over medium heat, stirring lightly to mix.
Salt to taste.
Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.

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