SHRIMP IN LEMON GARLIC SAUCE

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The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.

Provided by evelynathens

Categories     Canadian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 cups water
1 teaspoon kosher salt
1 teaspoon peppercorn
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons coriander seeds
24 large shrimp
1 tablespoon chopped garlic
1 cup fresh parsley leaves
1/2 cup coriander leaves
1 cup spinach leaves
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon chili flakes
1/2 cup olive oil
salt & freshly ground black pepper

Steps:

  • In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
  • Bring to a boil.
  • Boil for 5 minutes.
  • Add shrimp.
  • Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
  • Drain immediately and cool on a plate.
  • Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
  • With machine running, add oil down the feeder tube.
  • The mixture will thicken and become smooth.
  • Season with salt and pepper.
  • Serve shrimp with sauce.

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