CHICKEN GALLIANO

Chicken Galliano image

Number Of Ingredients 8

6 Boneless, skinless chicken breasts (organic are better)
12 ounces Chicken stock
1 package Boursin or Alouette Cheese
16 ounces Fresh, sliced button mushrooms
4 ounces Galliano
1 stick Butter
3/4 cup Seasoned flour (thyme, salt, pepper)
6 sprig Fresh parsley

Steps:

Wash and dry chicken. Pound out on the underside.
Spread chicken with cheese, roll up, secure with toothpicks, and roll in seasoned flour to coat (including ends).
Heat about 1/2 stick of butter and brown chicken rolls.
Once browned on all sides, add chicken broth and Galliano to cooking chicken. Simmer about 30 minutes.
At this point, you can cool and freeze if you like.
In another pan, melt remaining butter and sauté mushrooms.
Season with salt, pepper, and fresh parsley, and pour over chicken and sauce.
Serve with rice or egg noodles. Garlic noodles are also good!
Enjoy!!