ROASTED OYSTERS WITH BACON AND PANKOW TOPPING
This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!
Provided by jessann
Categories Thanksgiving
Time 25m
Yield 18 oysters, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop pine nuts (or use mini chopper). Heat butter over skillet and add saute shallot, Add nuts and crumbs. Cool slightly. Add parsley, bacon, cheese and pepper. Carefully blot oysters dry (can use fresh shucked and then put them back in the shell -- I was too lazy). Put oysters in mini muffin tin. Top with crumb mixture. Bake for about 10 minutes or until they are done as you prefer.
Nutrition Facts : Calories 669, Fat 36.3, SaturatedFat 13, Cholesterol 268.6, Sodium 852.2, Carbohydrate 35.2, Fiber 1.1, Sugar 1.2, Protein 48.8
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