SHRIMP IN GINGER BUTTER SAUCE

Shrimp in Ginger Butter Sauce image

Provided by Lillian Chou

Categories Ginger Sauté Quick & Easy Shrimp Sherry Cilantro Gourmet

Yield Makes 1 serving

Number Of Ingredients 8

Ingredients

6 ounces large shrimp in shell, peeled
2 tablespoons unsalted butter
1 1/2 teaspoons grated peeled ginger
2 tablespoons medium-dry Sherry
2 tablespoons coarsely chopped cilantro
Accompaniments:
a baguette
green beans

Steps:

Pat shrimp dry and season with salt
Heat butter in a heavy medium skillet over medium-high heat until foam subsides, then sauté ginger 30 seconds. Add shrimp and sauté 2 minutes. Add Sherry and sauté until shrimp are just cooked through, 1 to 2 minutes. Stir in cilantro and season with salt and pepper.

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