SHRIMP IN CREAMY GARLIC SAUCE
Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails & serve with crackers and this makes a very tasty appetizer!!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over Medium heat, melt butter.
- 2. Add flour. Adjust amount, if needed, to make a rue.
- 3. Add garlic. Whisk until smooth.
- 4. ** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
- 5. Whisk until blended well.
- 6. Add shrimp & cook on low until heated through, stirring occasionally.
- 7. Serve with chopped fresh parsley sprinkled on top.
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