SHRIMP IN CREAM-CHEESE SAUCE RECIPE

Shrimp in Cream-Cheese Sauce Recipe image

Provided by jkenb

Number Of Ingredients 9

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2 - 10 ounce cans frozen condensed cream of shrimp soup
2 - 3 ounce packages of cream cheese
1 - 8 ounce can water chestnuts, drained and slices
1 - 4 ½ ounce can small shrimp, drained
1 tablespoon chopped parsley
2 teaspoons lemon juice
1/4 ¼ teaspoon garlic salt
1/4 ¼ teaspoon paprika
Toast Points

Steps:

Thaw soups in hot water for 10 minutes or as label directs. In large saucepan over medium -low heat, heat undiluted soups and cream cheese until melted and smooth, stirring, frequently. Stir in remaining ingredients; cook until heated through. Serve in chafing dish to keep hot. Serve over toast points.