Provided by jkenb
Number Of Ingredients 9
Steps:
- Thaw soups in hot water for 10 minutes or as label directs. In large saucepan over medium -low heat, heat undiluted soups and cream cheese until melted and smooth, stirring, frequently. Stir in remaining ingredients; cook until heated through. Serve in chafing dish to keep hot. Serve over toast points.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love