GREEK YOGURT CHEESECAKE

Greek Yogurt Cheesecake image

You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.

Provided by My Food and Family

Categories Dairy

Time 6h5m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1/2 cup graham cracker crumbs
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup sugar
1 tsp. vanilla
1 container (16 oz.) plain nonfat Greek-style yogurt
2 whole egg s
3 egg white s

Steps:

Heat oven to 325°F.
Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 7 g