SHRIMP IN CRAZY WATER

Shrimp in Crazy Water image

Make and share this Shrimp in Crazy Water recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients

6 tablespoons extra virgin olive oil
1 medium Spanish onion, chopped into 1/2-in/1-cm dice
4 garlic cloves, thinly sliced
2 tablespoons chopped fresh hot chili peppers
1 fennel bulb, chopped into 1/2-in/1-cm dice, fronds reserved
1 (28 ounce) can tomatoes, crushed by hand, with juice
2 cups dry white wine
1/2 cup water, mixed with
1 teaspoon salt
16 jumbo shrimp, peeled, head and tail on Freshly ground black pepper

Steps:

In a 6-qt soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, chilies and diced fennel and cook until soft and light golden brown, about 8 to 10 minutes, stirring occasionally. Add the tomatoes, wine and water and bring to a boil. Lower the heat and simmer for 10 minutes. Add the shrimp and simmer until they are cooked through, about 5 minutes. Season to taste with freshly ground black pepper. To serve, pour into a soup tureen and garnish with the fennel fronds.

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