CRAB CAKES

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Crab Cakes image

Make and share this Crab Cakes recipe from Food.com.

Provided by swirlycinnacakes

Categories     Crab

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces crabmeat
1/2 red bell pepper, diced
1/4 jalapeno, diced
1/4 cup breadcrumbs (I use panko)
1/4 teaspoon lemon zest
1/2 lemon, juice of
1/4 cup mayonnaise
1 egg
1 pinch cayenne pepper
salt and pepper, to taste

Steps:

  • Mix everything except the egg in a bowl. Taste and adjust seasonings and then add the egg when satisfied. Shape filling into 2 inch crabcakes. Roll the cakes in bread crumbs and then refrigerate for about an hour to firm up.
  • Heat 1/4 cup of canola oil in a shallow pan and cook cakes for about 3 minutes per side, try to turn them only one time. Serve with your favorite tartar sauce or aioli.

Nutrition Facts : Calories 136.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 74.1, Sodium 609.6, Carbohydrate 6.3, Fiber 0.5, Sugar 1.9, Protein 12.5

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