SHRIMP IN COCONUT GRAVY
Steps:
- Slice the onions and tomato. Crush the ginger, garlic and green chili in a chopper. Heat the oil. Add sliced onion, and fry until the onion become transparent. Then add ginger, garlic, and green chili paste, and sauté until its aroma comes out.
- Add tomatoes, coriander powder and yogurt together and cook until the onion become dissolve in the water, around 25 minutes.
- Then add coconut milk, cinnamon powder, cardamom powder and shrimp. Cook for another ten minutes. Garnish with cilantro and serve with bread or rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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