HAITIAN FRENCH TOAST

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HAITIAN FRENCH TOAST image

Number Of Ingredients 1

1 French baguette

Steps:

  • Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices. Let stand 4 hours or overnight.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #easy     #beginner-cook     #holiday-event     #dietary     #low-sodium     #low-in-something     #brunch

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