BLUEBERRY-ORANGE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry-Orange Syrup image

This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.

Provided by Cupcake-Princess

Categories     Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

1/4 cup orange juice
1 tablespoon cornstarch
1 (10 ounce) package frozen blueberries, thawed
1 tablespoon sugar

Steps:

  • In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
  • Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.

Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 94.9, Fiber 7.1, Sugar 79.4, Protein 1.7

There are no comments yet!