SHRIMP & GRAPE SALAD
From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
Provided by Donna Toth @Donnakins
Categories Other Salads
Number Of Ingredients 4
Steps:
- O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
- Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
- Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
- Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
- Chill for 1/2 hour or so and eat.
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